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Golden 'BOMBANA by Umberta Bombana' logo above a gourmet seafood dish on a white plate.
bombana

The PALACE'S SECRET ITALIAN TRATTORIA

Where cognoscenti have gathered for generations, there is a destination celebrating Italian traditions, expressed through seasonal produce.

Smiling chef with white hair and beard in a white uniform, leaning against a wall.

MEET THE CHEF

UMBERTO BOMBANA, THE KING OF TRUFFLES

From a small town in Lombardy comes a giant of Italian cuisine. Chef Bombana holds three Michelin Stars and a reputation for transforming humble flavours and time-honoured techniques into fine-dining masterpieces.

Elegant restaurant interior with a large crystal chandelier and luxurious golden textured ceiling.

OUR PHILOSOPHY

THRILLING AND TIMELESS

The air breathes with Italian warmth as glasses clink, conversation sparkles and ingredient-driven dishes appear family style, or theatrically at the table. Here, traditional recipes come alive with a new zeal, day and night.

Slivered meat, green asparagus, and mashed potatoes, with dark sauce being poured.

DINNER

ELEGANCE AND CULINARY INNOVATION

Seasonal Italian flavours, handmade pastas and the theatre of the open kitchen come together in an elegant expression of contemporary Italian dining.

Three gourmet appetizers topped with black caviar and small garnishes on a white plate.

RESTAURANTS & LOUNGES

From fine-dining to a lively bar scene, each of our magnificent restaurants and lounges tells a unique story.

A luxurious lounge with a dome-shaped woven structure, plush seating, and a patterned ceiling.

EXQUISITE PATISSERIE

ROZAL

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Luxurious hotel lobby with ornate chandelier and semicircular sofa.

THE CROWN JEWEL

SAFRA

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Stylish bar with red stools, marble counter, golden accents, and elegant backlighting.

ROOFTOP

LIGERO

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