The PALACE'S SECRET ITALIAN OSTERIA
Where cognoscenti have gathered for generations, there is a destination celebrating Italian traditions, expressed through seasonal produce.
MEET THE CHEF
UMBERTO BOMBANA, THE KING OF TRUFFLES
From a small town in Lombardy comes a giant of Italian cuisine. Chef Bombana holds three Michelin Stars and a reputation for transforming humble flavours and time-honoured techniques into fine-dining masterpieces.
OUR PHILOSOPHY
THRILLING AND TIMELESS
The air breathes with Italian warmth as glasses clink, conversation sparkles and ingredient-driven dishes appear family style, or theatrically at the table. Here, traditional recipes come alive with a new zeal, day and night.
DAY INTO NIGHT
ELEGANCE AND CULINARY INNOVATION
Italian dynamism evolves from midday vibrancy into evening intimacy, led by the open kitchen’s theatric charge.
AFTERNOON
LUNCH
Luxuriate in light, fresh dishes of handmade pasta and grilled fish, within enchanting surroundings..
EVENING
DINNER
With a touch of theatre, evenings come alive with the open kitchen and table side finishing.
RESTAURANTS & LOUNGES
From fine-dining to a lively bar scene, each of our magnificent restaurants and lounges tells a unique story.
EXQUISITE PATISSERIE
ROZAL
THE CROWN JEWEL
SAFRA
ROOFTOP